Pehle mungfali ko dry roast kar dijiye light brown hone tak
fir usko ghis kar sare chhilke utar de
ek plate ke back side ko ghee se grease kare
fir ek kadai me gud aur 2 spoon pani garam kare aur gud ko pakate rahe jab tak gud me consistency ane lage ek katori me thode pani le aur thoda gud dale aur consistency cheak kare agar gud pani me dalte hi jam jaye toh gud ready ho Gaya he
fir gud me mungfali dalkar achhese mix kare aur greased thali me dale fir ek belan se spread karde patla karke fir cookies cutter me kat lijiye ready ho gaya apka mungfali chiki aur thanda hone par air tight dibbe me bhar kar do tin mahine rakh kar khae
